Starters Steaks Prime Rib
Seafood Chicken Desert
Children's Menu
Starters
Southwest Crab
Cakes
Served with roasted Chipotle
Chili Pepper Mayonnaise.
Jumbo Shrimp
Diablo
Char broiled with Jalapeño peppers
wrapped in bacon,
served with spicy BBQ sauce.
Steamed
Clams
In broth, white wine,
herbs and fresh garlic.
Steamed
Artichoke
Served with mayonnaise and drawn
butter.
Raqu of Fresh
Mushrooms
Sautéed in butter with
fresh garlic and white wine.
Shrimp
Martini
Chilled jumbo shrimp served with spicy cocktail sauce.
Salad Bar
Help yourself to our garden fresh salad vegetables
and
soup bar served with bread.
All Dinners
Include:
Salad Bar with Soup,
Your Choice of Baked Potato, French Fries or
Rice.
Served with Fresh
Baked Bread.
Steaks
The
Captain's Anchorage Restaurant is proud to be the only restaurant in the Big Bear Lake area
to serve
Certified Angus Beef
©
Taste the difference
- Certified Angus Beef ® brand Steaks and Prime
Rib are incredibly flavorful, tender
and juicy because of the high amounts of marbling in every
cut.
|
THE ANCHOR
Anchor Aweigh
(10
Oz.)
Lighter Anchor (6
Oz.)
Charbroiled filet mignon stuffed with Dungeness Crab, topped with
artichoke hearts and fresh tomato, smothered in bernaise sau
|
THE FILET MIGNON
Standard Cut (10
Oz.)
Petite Cut (6
Oz.)
Served with bernaise
sauce.
THE NEW YORK STRIP
Andy Devine Cut (22
Oz.)
Standard Cut (12
Oz.)
THE TOP SIRLOIN
Standard Cut (10
Oz.)
Petite Cut (6
Oz.)
Teriyaki Top Sirloin (10
Oz.)
In
our own sauce.
Prime
Rib
|
Slow roasted
in our special seasonings.
Served with creamy horseradish sauce and au jus.
Full
Cut (16
Oz.)
Half Cut (12
Oz.)
Petite Cut (8
Oz.)
|
Seafood
Coastal
Salmon
Charbroiled, sautéed or
blackened.
Red Snapper
Durango
Baked with tomato salsa, jack
cheese and toasted sunflower seeds.
Scallops Buena
Vista
Sautéed in fresh garlic, bell
peppers, mushrooms, artichokes,
black olives and capers in a Buerre Blanc sauce.
Jumbo Shrimp
Scampi
Sautéed in fresh garlic, red pepper,
mushrooms,
in white wine butter sauce with herbs.
Jumbo Shrimp
Teriyaki
Marinated in our special sauce,
served with rice.
Jumbo Shrimp
Tempura
Beer battered jumbo shrimp, served
with spicy cocktail sauce.
Seafood
Brochette
Chef's choice of a selection of
seafood.
Broiled
Swordfish
Charbroiled to
perfection.
The Market Place
.
Alaskan King Crab Legs
Choice of full pound or half pound
steamed slowly to retain natural juices.
Lobster
Order two tails or one tail. Juicy
tails steamed to perfection.
Lobster and
Crab
Lobster tail and Alaskan King Crab
Legs.
Create A
Combo
Choose between a Filet Mignon, a Top Sirloin, or Prime
Rib in combination with either Lobster Tail, King Crab Legs, or Shrimp Scampi |
Chicken
Lemon Chicken
Picatta
Sautéed with fresh lemon, white
wine butter sauce and capers.
Taos
Chicken
Charbroiled breasts topped with Mexican mole sauce,
jack cheese and cilantro.
Dockside
Chicken
Charbroiled breasts topped with
mushrooms, fresh broccoli,
cheddar cheese sauce and fresh tomato.
Chicken
Teriyaki
Charbroiled breasts basted in our own
teriyaki sauce,
topped with pineapple
Tortellini
Spinach
Tortellini
Salad bar with soup and bread.
Broccoli, mushroom, red onion, green pepper, sautéed in olive oil
and fresh garlic. Topped with parmesan cheese.
Desert
The Ship
Wreck
A rich brownie and vanilla ice
cream. Topped with chocolate sauce,
caramel, pine nuts and whipped
cream.
The Baby Wreck |
Sinfully Rich Chocolate Cake
Classic Cheesecake
With strawberry
sauce.
Chocolate or Caramel Sundae
Ice Cream or Sherbet
Children's Menu
Includes
Soup and Salad Bar. Twelve Years or Younger.
Choice of:
Chicken Fingers
Fish Sticks
Fried
Shrimp
Prime Rib
| 